What is a Kiwano? And How Do You Eat It?

What is a Kiwano? And How Do You Eat It?

Ever heard of the Kiwano? The Kiwano or “Horned Melon” is a an exotic fruit you’ll find grown in New Zealand. One of the world’s most intriguing fruits to look at, you can eat Kiwano as a simple fresh snack or an exotic dinner dish. Inside its golden skin is a vibrant green pulp, with a flavour best described as a refreshingly subtle mix of banana, lime and passionfruit. It’ll truly tantalise your tastebuds!

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